Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Oxmoor House January 2002

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Credit: Oxmoor House

Recipe Summary

Yield:
4 servings (serving size: 1 cup rice, 1 cup bean mixture, and 1 tablespoon sour cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice and turmeric in water according to rice package directions, omitting salt and fat.

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  • Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 2 minutes until tender.

  • Add cumin and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat; stir in salt.

  • Top rice with bean mixture, sour cream, and cilantro.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

394 calories; fat 7.1g; saturated fat 2.8g; protein 11.1g; carbohydrates 70.1g; cholesterol 16mg; iron 4.9mg; sodium 902mg; calories from fat 16%; fiber 7.4g; calcium 116mg.
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