- Calories 268
- Caloriesfromfat 20%
- Fat 5.9g
- Satfat 1.1g
- Monofat 1.4g
- Polyfat 2.7g
- Protein 14.8g
- Carbohydrate 42.1g
- Fiber 7.9g
- Cholesterol 0.0mg
- Iron 4.4mg
- Sodium 462mg
- Calcium 67mg
Chipotle Black Beans
You'll love the versatility of this chipotle black bean recipe. Match it with highly seasoned dishes such as beef or pork fajitas, or use it to add zip to a menu with broiled salmon, sautéed catfish, or a vegetarian roll-up. You can susbtitute regular salsa for the chipotle salsa if you prefer.
How to Make It
Heat oil in a medium saucepan over medium heat. Add bell pepper and garlic; cook 5 minutes, stirring occasionally. Stir in salsa and beans; simmer 5 minutes. Sprinkle with cilantro.
esanders's Review
This is a very tasty side dish and also works well with rice as a main dish filling for vegetarian burritos or enchiladas.
I didn't have any salsa or red bell pepper handy, so instead I sauteed some onion, garlic, fresh tomato, and 1 canned chipotle pepper. Like the notes say, it's very easy to vary the recipe depending on your taste.
carolfitz's Review