Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

You'll love the versatility of this chipotle black bean recipe. Match it with highly seasoned dishes such as beef or pork fajitas, or use it to add zip to a menu with broiled salmon, sautéed catfish, or a vegetarian roll-up. You can susbtitute regular salsa for the chipotle salsa if you prefer.

Recipe by Cooking Light April 2001

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Yield:
2 servings (serving size: 3/4 cup)
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Ingredients

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Directions

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  • Heat oil in a medium saucepan over medium heat. Add bell pepper and garlic; cook 5 minutes, stirring occasionally. Stir in salsa and beans; simmer 5 minutes. Sprinkle with cilantro.

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Nutrition Facts

268 calories; calories from fat 20%; fat 5.9g; saturated fat 1.1g; mono fat 1.4g; poly fat 2.7g; protein 14.8g; carbohydrates 42.1g; fiber 7.9g; iron 4.4mg; sodium 462mg; calcium 67mg.
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