Rating: 4 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Chipotle chiles frequently come packaged in adobo sauce (a Mexican-type red sauce) and can be very hot. They're usually found in the Mexican section of your supermarket. Substitute 1/4 teaspoon of ground pepper for the chipotle, if desired.

Recipe by Cooking Light November 1995

Gallery

Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender. Add chili powder and next 6 ingredients (chili powder through green chiles); bring to a boil. Reduce heat, and simmer 15 minutes. Ladle chili into individual bowls, and garnish with cilantro sprigs, if desired.

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Nutrition Facts

248 calories; calories from fat 10%; fat 2.7g; saturated fat 0.5g; mono fat 1g; poly fat 0.8g; protein 13.8g; carbohydrates 46.6g; fiber 7.6g; iron 4.3mg; sodium 613mg; calcium 131mg.
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