Total Time
30 Mins
Yield
6 servings (serving size: 1 burrito)

Add guacamole and chips to this hearty vegetarian dish for an easy Mexican meal.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Stir in chile powder and salt; cook 30 seconds, stirring constantly. Stir in 1/3 cup water and beans; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in salsa. Partially mash bean mixture with a fork.

Step 2

Warm tortillas according to package directions. Spoon about 1/3 cup bean mixture into center of each tortilla. Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon sour cream; roll up.

Ratings & Reviews

angieriggs's Review

AlanaSummerlin
February 18, 2014
These are wonderful. I did make a couple of changes based on previous reviews. First, I added some chopped onion to the garlic and also 1/8 tsp grd. cumin. Instead of 1/3 c. water I added 1 8oz. can no salt added tomato sauce and only about 1/4 c. water. My husband, who is not typically fond of bean burritos loved them so much that he decided to take leftovers for lunch the next day. It was a home run!!

stellacorona

teresajones13
March 26, 2015
these are really good!  husband even commented!!  sautéed green pepper and onion before adding beans. threw in cilantro near the end.   healthy too!!   very filling.

On the hit list

ehighland
June 07, 2018
We have had these many times over the years.  Always great.  Sometimes I add some diced avocado. 

gourmetJo's Review

Bgbanana
June 29, 2011
Awesome. Added some chopped avocado. Definitely a keeper.

Wendy0409's Review

Laurie18
January 04, 2011
I made this last night and my husband and I were totally amazed. We used the bean mixture as a quesadilla filling and put the green onion, tomato and cheese on top and then grilled in the quesadilla maker. Served with sour cream, quacamole and salsa with a side of spanish rice. My husband is having the leftovers for lunch today.

AlanaSummerlin's Review

Payal23
February 17, 2014
N/A

SaraG1's Review

ajablon22
September 27, 2010
My husband and I absolutely love this dish! We make it almost every other week. The receipe is great, but we always add Goya yellow rice and make grilled red oninon and green peppers mixed with a pinch of salt and fresh squeezed lime. Super yummy! Highly recommend.

nicky72's Review

user
April 08, 2013
N/A

kwitthauer's Review

RBN1122
May 25, 2010
Love it! My husband and I think they are the best homemade bean burritos we have ever had! The smokey flavor and the nutty flavor from the the toasted garlic make these far superior to canned refried beans.YUMMMM

jemcaven2009's Review

lc7700
December 15, 2010
This recipe has become a regular in our dinner repertoire! We've made it for guests and everyone enjoys it. The mashed bean concoction with chili powder is the novel aspect of this recipe and turns out delicious. Often we'll saute some chicken breasts / thighs to add to the burrito.