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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
258 calories; fat 7.8g; saturated fat 1.5g; protein 21.1g; carbohydrates 26.5g; cholesterol 68mg; iron 2.7mg; sodium 718mg; calories from fat 27%; fiber 2.5g; calcium 58mg.