Chipotle-Bacon Mac and Cheese
2012 Side Dish Smackdown Winner: Best Mac and Cheese
2012 Side Dish Smackdown Winner: Best Mac and Cheese
Very good. I plan to make this for my next work luncheon.
Crazy good and creamy-thick. Serve for a special occasion.
Loved this! Now I know what makes Velveeta so creamy (lots of fat). This recipe makes a delicious sauce and the flavors are a very good blend. I make a scratch mac-n-cheese that my family loves, but this is an altogether different twist on traditional mac-n-cheese. Definitely will be making this again. Heavy on the calories and fat—not exactly healthy, but so, so good.
AWESOME! This is always a hit, and it's less hassle than other versions and more flavorful than our traditional ones. I've used smoked gouda (since it tends to be cheaper) and it's great. I've passed it on to a few people who have made it their go-to mac and cheese. I'm making it for Turkey day and couldn't be more happy about it. yay!
Great flavor....and just as good reheated!
Best macaroni and cheese I have ever had! I halved the recipe and used just regular chili powder and will for sure make it again. Perfect for guests!
delicious! very large servings