Matthew Lake
Recipe by Coastal Living May 2007

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Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roast tomatillos and garlic on a baking sheet at 500° for 15 to 20 minutes or until lightly browned on all sides.

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  • Puree tomatillos, garlic, and chipotle in a blender. Add avocado, and puree until smooth. Salt to taste.

Source

Besito, Huntington, New York

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