Chip-Crusted Fish Fillets

I made this for my family last night.  4 out of 5 really enjoyed it.  It had a nice flavor.  I cooked the fish longer than 10 minutes.  Perhaps it was on the thicker side, but it took closer to 20 minutes and still had juices left in it.  I used cod.  The salt and vineyard chips gave it a nice flavor.  My youngest (age 5), most finicky eater, said it was really good and tasted a little like fish sticks.  My7-year old didn't like it at all.  The three adults really enjoyed it.  I gave it a 4 since it didn't please everyone.  I would make it again.

I used tilapia - would've preferred halibut but at 29.99 a pound, no way.  The fish came out soggy.  I guess I should've cooked it longer and in a hotter oven.  Won't make again.

👍👍

I modified this by using boneless, skinless chicken breasts, reduced fat kettle chips, with light honey mustard instead of mayo and ranch dressing. My kids loved it.

I was disappointed in this as I was really excited to make it. It was easy but not a lot of flavor. I added some fish seasoning to the fish based on other reviews. My biggest disappointment was cooking it on the Parchment paper. It stuck and we lost half of the fish if I made it again I would just cook it on a pan sprayed with cooking spray. Maybe mix up the chips and use some Jalapeno chips along with the salt and vinegar. Also took more than the 10 mins it said to cook.

The fish was bland, BUT this was the easiest thing I have cooked in a long time. Guess you can't have it all

Yumm...I recommend this receipe to anyone. I purchased fresh Cod and cut the Cod were it was thickest, so that all the pieces were the same size and thickness. The ranch dressing just took it over the edge to scrumptous

My husband thought this was a bit bland but I liked it. And wow was it easy! I didn't bother with the 1/8 tsp salt nor with the ranch dressing. Also, I used baked salt-and-vinegar chips. I'll make this again on a weeknight because it works and it's ridiculously easy.

The fish was too bland for me. It was easy to make and tasted ok but needed more flavor.

This was just ok... I've made better tasting fish, but at least it was easy.

OMG Love it!

This was one of the best and easiest recipes I have made. Served it to my in-laws and they are still raving about it!

I think salt & vinegar chips are yucky, but am so glad I trusted your reviews and followed the recipe! So easy, so good, really recommend this. We used cod loins, rinsed them and then put uncovered in fridge for about 20 min to air-dry. Skipped the ranch dressing. Served with spicy cole slaw & steamed asparagus cooled to room temp. Very good.

This recipe is quick and scrumptious, making it outstanding in my book! We also skip the ranch, and save the calorie spend on eating more fish! I serve with couscous and veggies, great weeknight dish!

Great recipe! Like fish and chips, only easier. I had all the ingredients already. Delicious preparation for fish.

this is an awesome recipe. The fish was so tasty, we didn't even use the ranch dipping sauce. No long list of herbs, spices, etc....just simple tasty ingredients. A sure staple to my menu!

What a fabulous lunch! I made this recipe (served with C.L.'s Simple Slaw recipe) over the weekend quickly between taking down x-mas decorations. What a wonderfully easy and light meal! I could not have been more pleased at both the ease and taste of this recipe. We used catfish in lieu of cod and I omitted the ranch dressing entirely (did not need it!) It was perfectly filling and clean up was a breeze (just gather and toss the parchment paper). I can't wait to make this again (and soon!) - the salt & vinegar taste was just enough to give the fish that almost beer battered taste (without the calories / mess). 100% a keeper - Enjoy!

Super delicious and easy to make!! As previous reviewers noted, the chips do lose some of their salt and vinegar flavor while in the oven, but I liked that the flavor wasn't overwhelming.

We really enjoyed this recipe! Only change I made, was we used a yogurt ranch dressing instead of a light ranch (still only had about 70 calories per 2 T). I served it with Escarole & Bean Saute from this same issue (the lemon flavor goes well with the fish). I'm sure it would also be tasty with oven fries.

Yummy! Very easy and quick, with great flavor!

Very easy to make and the cod was delicious! Depending on your own preferences I would recommend adding a little extra sea salt to the tops of the fillets - the taste of the crushed chips diminishes a little after being baked. Overall a very easy to make recipe and tasty.

This dish is so easy, and so quick, and got 2 thumbs up from my husband. I used tilapia, and a lemon chive dressing instead of ranch. Add some oven baked french fries, and you have an easy fish & chips dinner!

Quick, easy and tasty. Made with wahoo fillets and really liked the ranch dressing with it.