Chinook Salmon on Alderwood with Vidalia Onion and Mustard Crust
How to Make It
Step 1
Soak plank in water to cover 1 hour; drain.
Step 2
Season salmon with sea salt and pepper. Place fish on plank.
Step 3
Stir together onion and next 6 ingredients. Spoon onion mixture over salmon, pressing firmly.
Step 4
Cover with grill lid; grill over medium-high heat (350° to 400°) 15 to 20 minutes or until fish flakes with a fork. Squeeze lemon over fish. Garnish, if desired.
Reprinted by permission, Willow Creek Press, Inc.
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