Chinook Salmon on Alderwood with Vidalia Onion and Mustard Crust

Name: Chinook Salmon on Alderwood with Vidalia Onion and Mustard Crust
Yield: 8 servings
Ingredients: 1 alder plank; 1 (3-pound) salmon fillet; Sea salt; Freshly ground pepper; 2 small Vidalia onions, thinly sliced; 3 garlic cloves, minced; 2 tablespoons mustard seeds; 2 green onions, finely chopped; 2 tablespoons chopped fresh rosemary; 2 tablespoons rice wine vinegar; 2 tablespoons olive oil; 1 large lemon, cut into wedges; Garnish: rosemary sprig

1 Rating
1 Review

By Ted Reader and Kathleen Sloan

Recipe by Coastal Living July 2001

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Recipe Summary

Yield:

8 servings

Directions

Step 1
Soak plank in water to cover 1 hour; drain.

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Step 2
Season salmon with sea salt and pepper. Place fish on plank.
Step 3
Stir together onion and next 6 ingredients. Spoon onion mixture over salmon, pressing firmly.
Step 4
Cover with grill lid; grill over medium-high heat (350° to 400°) 15 to 20 minutes or until fish flakes with a fork. Squeeze lemon over fish. Garnish, if desired.

Source

Reprinted by permission, Willow Creek Press, Inc.

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cjmelt76

06/07/2009

Grilled on a cedar plank instead of alder. Simple to prepare and very tasty. The rosemary adds a unique flavor. Served along side CL Rice Noodles with Shrimp and Basil-Mint Pesto.

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Chinook Salmon on Alderwood with Vidalia Onion and Mustard Crust

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Recipe Summary

Ingredients

Directions

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Reviews (1)

All Reviews for Chinook Salmon on Alderwood with Vidalia Onion and Mustard Crust

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Chinook Salmon on Alderwood with Vidalia Onion and Mustard Crust

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Chinook Salmon on Alderwood with Vidalia Onion and Mustard Crust