Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Ted Reader and Kathleen Sloan
Recipe by Coastal Living July 2001

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Recipe Summary test

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak plank in water to cover 1 hour; drain.

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  • Season salmon with sea salt and pepper. Place fish on plank.

  • Stir together onion and next 6 ingredients. Spoon onion mixture over salmon, pressing firmly.

  • Cover with grill lid; grill over medium-high heat (350° to 400°) 15 to 20 minutes or until fish flakes with a fork. Squeeze lemon over fish. Garnish, if desired.

Source

Reprinted by permission, Willow Creek Press, Inc.

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