Randy Mayor; Stuart Mallory
Yield
4 servings (serving size: 1 chicken breast half and 1 tablespoon sauce)

Make a super-quick glaze for chicken breasts using on-hand pantry items: hoisin sauce, fruit spread and chicken broth. Steam quick-cooking rice and a green veggie in the microwave to round out the meal.

 

 

How to Make It

Step 1

Combine first 3 ingredients in a small bowl; set aside.

Step 2

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.

Step 3

Heat vegetable oil in a large skillet over medium-high heat. Add chicken, and sauté for 3 minutes on each side. Remove chicken from pan. Reduce heat; carefully stir in broth mixture. Return chicken to pan; cook 3 minutes or until done, turning to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

nancur's Review

Jenbill
November 12, 2014
Very easy and quick recipe. I don't know how anyone could say it was blah if they used the right ingredients. We thought it was a little too spicy, next time skip the pepper. Overall very tasty and we will have it again. The sauce itself would be a great stir fry sauce.

Katdean's Review

jenaej
November 18, 2012
My kids could not stop saying how good this was and asked for seconds! Adults liked it too. I used right over 1 lb of chicken tenders and doubled the sauce. Serve the sauce over rice to soak it up.

soontobe's Review

Monique1672
October 31, 2012
N/A

jenaej's Review

Cherby78
March 17, 2012
Easy and tasty. Next time we will marinate the chicken in the sauce a bit before hand. Love the sauce with the rice.

Nichelleley's Review

Barbarashannon
November 28, 2011
I served this along with the apricot-glazed roasted asparagus, and the two apricot dishes went very nicely together. I agree with others that the sauce is a little runny, and doesn't do a whole lot for the chicken. The recipe was very easy though and didn't require any ingredients that I didn't already have. Overall, it was good, but nothing fantastic.

Monique1672's Review

hesto1
September 18, 2011
It was good but the chicken was a little bland. I would have like it to soak up the sauce more.

Cherby78's Review

nancur
May 17, 2011
Kinda blah for what I was expecting. Probably won't make this again.

Barbarashannon's Review

soontobe
March 25, 2011
Extremely easy, I used chicken tenders instead of breasts, otherwise followed recipe exactly and the taste was quite delicious. My husband said this definitely must go into the rotation

Jenbill's Review

perschef
December 13, 2010
Very simple to make quickly on a weeknight. Tasty, but nothing extra special.

perschef's Review

Nichelleley
February 17, 2010
This is an excellent recipe for the work involved. It is very tasty and VERY easy. An excellent go-to midweek recipe. With the right side dishes, it could be served to company. Again, for the work involved, it's an excellent recipe