Very easy and quick recipe. I don't know how anyone could say it was blah if they used the right ingredients. We thought it was a little too spicy, next time skip the pepper. Overall very tasty and we will have it again. The sauce itself would be a great stir fry sauce.
My kids could not stop saying how good this was and asked for seconds! Adults liked it too. I used right over 1 lb of chicken tenders and doubled the sauce. Serve the sauce over rice to soak it up.
Easy and tasty. Next time we will marinate the chicken in the sauce a bit before hand. Love the sauce with the rice.
I served this along with the apricot-glazed roasted asparagus, and the two apricot dishes went very nicely together. I agree with others that the sauce is a little runny, and doesn't do a whole lot for the chicken. The recipe was very easy though and didn't require any ingredients that I didn't already have. Overall, it was good, but nothing fantastic.
It was good but the chicken was a little bland. I would have like it to soak up the sauce more.
Kinda blah for what I was expecting. Probably won't make this again.
Extremely easy, I used chicken tenders instead of breasts, otherwise followed recipe exactly and the taste was quite delicious. My husband said this definitely must go into the rotation
Very simple to make quickly on a weeknight. Tasty, but nothing extra special.
This is an excellent recipe for the work involved. It is very tasty and VERY easy. An excellent go-to midweek recipe. With the right side dishes, it could be served to company. Again, for the work involved, it's an excellent recipe
Thia is a pretty good recipe. It was quick and tasty. I didn't have apricot, so I used peach preserves, it did not appear to make a difference. Next time I might double the glaze recipe since I more chicken the recipe called.