Chinese Spicy Gingered Beef

Yummy! The sauce is great- in fact, I made double the sauce! This recipe is worth your time.

Really, really good. It's all super quick and easy. I used about .6 lb of beef which I placed in the freezer for 15 min before slicing to make it easier. I doubled the sauce and added about 1 tsp of chili garlic sauce. I added a can of baby corn to the carrot, sauce mix. I also made a 6 oz package of chow mein stir fry noodles and put that into the pan when it said to put the carrots and sauce in. Filling and tasty, I'd definitely make it again. It was a one dish meal which was nice, I didn't think I need to add anything to it. I could also see how using 6 oz of cooked whole wheat spaghetti would be a good sub to add more fiber to the dish.