Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Cooking Light September 1997

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Recipe Summary test

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl. Let stand at least 15 minutes.

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Nutrition Facts

34 calories; calories from fat 44%; fat 1.6g; saturated fat 0.2g; mono fat 0.6g; poly fat 0.7g; protein 1g; carbohydrates 4.1g; fiber 1g; iron 0.7mg; sodium 125mg; calcium 58mg.
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