Rating: 4 stars
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  • 1 Rating
Recipe by Cooking Light June 1998


Recipe Summary test

4 servings (serving size: 2 chicken thighs and 1 cup noodles)


Ingredient Checklist


Instructions Checklist
  • Combine first 8 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Add chicken; partially cover, and simmer for 45 minutes, turning chicken occasionally. Discard the cinnamon sticks and rind.

  • Combine noodles and boiling water in a bowl; let stand for 5 minutes or until soft. Drain. Serve chicken over noodles.

Nutrition Facts

283 calories; calories from fat 31%; fat 9.8g; saturated fat 2.6g; mono fat 3.6g; poly fat 2.2g; protein 27.3g; carbohydrates 17.6g; fiber 0.1g; cholesterol 92mg; iron 1.5mg; sodium 386mg; calcium 31mg.