Photo: Thomas J. Story; Styling: Karen Shinto
Total Time
30 Mins
Serves 4

Time: 30 minutes. A takeoff on the cook-it-yourself soup believed to have hailed from Mongolia, this hot pot combines zippy ginger broth, crisp asparagus, and slurpable noodles into a super-quick one-bowl supper.

How to Make It

Step 1

Cook noodles according to package directions; drain, then set aside.

Step 2

Meanwhile, in a large saucepan, combine broth, ginger, and soy sauce and bring to a simmer over medium heat.

Step 3

Thinly slice pork, then add to broth along with asparagus. Stir to separate meat slices and cook until pork is no longer pink, 3 to 4 minutes. Stir in green onions and noodles. Serve with Sriracha.

Step 4

*Look for Sriracha, an Asian red chili sauce, in your market's Asian foods aisle.

Step 5

Note: Nutritional analysis is per serving.

Ratings & Reviews

ElizaThorn's Review

February 11, 2013