Celebrate Chinese New Year with bowls of Chinese Noodle Soup, Oriental Green Salad, teriyaki rice cakes, and fortune cookies.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth to a boil in a medium saucepan. Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.

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  • Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.

  • Peel and devein shrimp; chop shrimp. Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.

  • To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

245 calories; calories from fat 16%; fat 4.3g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 26.8g; carbohydrates 23.1g; fiber 0g; cholesterol 98mg; iron 0mg; sodium 385mg; calcium 0mg.
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