Chinese Long Beans with XO Sauce
Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this dish inspired by his previous restaurant, Red Lotus. Cut the long beans for easy serving, or keep them whole to symbolize longevity.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Annabelle Breakey; Styling: Karen Shinto
Recipe Summary
Ingredients
Directions
Source
Kru, Sacramento, California
Nutrition Facts
Per Serving:
60 calories; calories from fat 50%; protein 1.4g; fat 3.4g; saturated fat 0.4g; carbohydrates 7.2g; fiber 2g; sodium 145mg; cholesterol 0.2mg.