Your sweet, in-season fall apples are just begging to be made into fresh apple chips. For a more kid-friendly version, try our plain Apple Chips with Honey-Lemon Mint Yogurt. You can use a sharp knife if you don't have a mandoline, but your slices won't be quite as even.

Robby Melvin
Recipe by MyRecipes September 2016


Credit: Caitlin Bensel; Styling: Blakeslee Giles and Audrey Davis

Recipe Summary test

20 mins
2 hrs 5 mins
Serves 8 (serving size: about 8 chips per person)


Ingredient Checklist


Instructions Checklist
  •  Preheat oven to 225°.

  • Stir together Chinese Five Spice and kosher salt. Set aside.

  •  Stand 1 apple upright. Slice ¼-inch vertically off right and left sides of apple. Set a mandoline or slicer for cutting 1/16-inch thick slices. Place 1 apple, cut-side down, on mandoline. Cut slices until the apple core is exposed. Turn apple over, cut slices from the remaining side until core is exposed. Repeat with remaining 2 apples.

  •  Arrange slices in a single layer on a parchment lined baking sheet. Sprinkle spice blend over apples slices and bake at 225° for 1 hour 45 minutes, or until edges curl and the chips are golden and crisp. Pull parchment with apple chips onto cooling racks and cool completely, about 20 minutes. The chips will crisp more as they cool.