Randy Mayor; Lydia DeGaris-Pursell
4 servings (serving size: 1 1/2 cups beef mixture and 1 cup noodles)

The delicate flavor and texture of rice sticks balances the highly seasoned beef. You can also serve the steak with basmati rice.

How to Make It

Step 1

Cook noodles according to package directions.

Step 2

While noodles cook, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions and garlic; saute 30 seconds. Add beef mixture; cook 5 minutes, stirring frequently. Stir in tomato wedges, green onion pieces, and chopped basil; cook 2 minutes, stirring occasionally.

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