Rating: 3.5 stars
10 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 3
  • 4 star values: 4
  • 5 star values: 2

The delicate flavor and texture of rice sticks balances the highly seasoned beef. You can also serve the steak with basmati rice.

Recipe by Cooking Light April 2002

Gallery

Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups beef mixture and 1 cup noodles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions.

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  • While noodles cook, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions and garlic; saute 30 seconds. Add beef mixture; cook 5 minutes, stirring frequently. Stir in tomato wedges, green onion pieces, and chopped basil; cook 2 minutes, stirring occasionally.

Nutrition Facts

374 calories; calories from fat 29%; fat 12.1g; saturated fat 4.3g; mono fat 4.3g; poly fat 2.1g; protein 28.2g; carbohydrates 36.6g; fiber 2.3g; cholesterol 59mg; iron 4.1mg; sodium 744mg; calcium 32mg.
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