Chinese Chicken Wings

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Move over, hot wings. These Asian-inspired chicken wings are packed with flavor...and they're baked. Make extra, because the crowd will love them!

Recipe by Gooseberry Patch December 2009

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
2 to 2 1/2 dozen
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Ingredients

Directions

  • Place wings in a large plastic zipping bag; set aside. Combine soy sauce and next 5 ingredients; pour over wings, turning to coat. Refrigerate overnight, turning several times.

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  • Drain wings, discarding marinade; arrange in a single layer on an ungreased jelly-roll pan. Bake at 450° for 25 to 30 minutes or until golden and juices run clear when chicken is pierced with a fork. Serve with celery and ranch dressing, if desired.

Source

Gooseberry Patch Quick and Easy Family Favorites

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