Chinese Chicken and Persimmon Lettuce Wraps
Asian preparations are natural for persimmons. You can also serve individual wraps as appetizers.
Asian preparations are natural for persimmons. You can also serve individual wraps as appetizers.
We wanted to try persimmon, and this recipe was a wonderful surprise. We had to substitute Hoisin sauce for the oyster sauce. but followed the recipe otherwise. It was very good.
Read MoreI made these last night following the recipe exactly and they were AMAZING. Oh my goodness... going to make them again, and again. My only question would be, what can I trade the persimmon with when it goes out of season so I can make these year round?!
Read MoreMuch too sweet for our taste. Very disappointing. It wasn't bad as in throw-it-away-and-scrounge-leftovers, just not worth making again. It would have been too saucy if I cooked it for the times in the recipe. After adding the liquids, I cooked it at fairly high temperature for at least 5 minutes, until the liquid thickened and reduced in volume. We tried this because we have a fabulous recipe called Beef Chang Mai which is in a lettuce wrap, and we wanted more wrap recipes to use our garden-grown butter lettuce. We'll have to keep looking-- this isn't it.
Read MoreReally, really tasty. A little srirachi made it perfect. Messy to eat, though, so I wouldn't serve it to anyone but family :)
Read MoreThis was an amazing dish. I used turkey instead of chicken and served it with butter lettuce. So yummy!
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