Rating: 4 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Asian preparations are natural for persimmons. You can also serve individual wraps as appetizers.

Recipe by Cooking Light December 2007


Credit: Becky Luigart-Staynor; Melanie J. Clarke

Recipe Summary

4 servings (serving size: 3 wraps)


Ingredient Checklist


Instructions Checklist
  • Heat peanut oil in a large skillet over medium-high heat. Add onions, cornstarch, and chicken to pan; sauté for 4 minutes or until chicken is done, stirring to crumble. Add persimmon, water chestnuts, ginger, soy sauce, juice, and oyster sauce to pan; cook for 2 minutes. Remove from heat. Spoon 1/4 cup chicken mixture into center of each lettuce leaf; roll up jelly-roll fashion.


Nutrition Facts

247 calories; calories from fat 40%; fat 11g; saturated fat 2.8g; mono fat 4g; poly fat 2.7g; protein 20.2g; carbohydrates 19.3g; fiber 3.4g; cholesterol 75mg; iron 2.1mg; sodium 392mg; calcium 34mg.