Chinese Cabbage Slaw

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4 servings
Tina Fowler, Lubbock, Texas
February 2001
RECIPE BY Southern Living

Ingredients

  • 1 head bok choy, shredded
  • 1 bunch green onions, diced
  • 2 tablespoons butter or margarine
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds
  • 1/2 cup vegetable oil
  • 1/4 cup sesame oil
  • 6 tablespoons rice wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper

How to Make It

Step 1

Place bok choy and green onions in a large bowl.

Step 2

Melt butter in a skillet. Add almonds and sesame seeds; sauté mixture over medium-high heat 5 minutes or until lightly browned. Drain and cool slightly. Add to bok choy mixture.

Step 3

Stir together oils and remaining ingredients. Toss with bok choy mixture. Serve immediately.

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