This Chinese cabbage salad gets its delicious flavor from ramen noodle soup seasoning and is a perfect choice for summer cookouts.
Remove flavor packets from soup mix, and reserve. Break up ramen noodles, and set aside.
Toss together cabbage, green onions, and sesame seeds in a bowl.
Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil; toss with cabbage mixture. Cover and chill 1 hour.
Sauté noodles and almonds in a skillet over medium heat or until lightly browned; stir into cabbage mixture.