This Chinese cabbage salad gets its delicious flavor from ramen noodle soup seasoning and is a perfect choice for summer cookouts. 

Recipe by Southern Living May 2005

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Recipe Summary test

prep:
20 mins
chill:
1 hr
cook:
5 mins
total:
1 hr 25 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove flavor packets from soup mix, and reserve. Break up ramen noodles, and set aside.

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  • Toss together cabbage, green onions, and sesame seeds in a bowl.

  • Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil; toss with cabbage mixture. Cover and chill 1 hour.

  • Sauté noodles and almonds in a skillet over medium heat or until lightly browned; stir into cabbage mixture.

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