John Kernick
Prep Time
30 Mins
Cook Time
11 Mins
Makes 4 servings (serving size: 1 cup rice, 3 ounces pork, and 1/2 cup vegetables)

Make this healthy Asian-style barbecue by stir-frying pork tenderloin in a mixture of hoisin sauce and ginger and serving over rice with shiitake mushrooms bok choy, and grapefruit.

How to Make It

Step 1

Heat wok or large skillet over medium-high heat; add 1 teaspoon oil and mushrooms; cook, stirring, about 3 minutes. Transfer to plate; cover.

Step 2

Add 1 tablespoon oil to wok, and cook pork 2 minutes, turning often. Stir in 2 tablespoons hoisin and 1 teaspoon ginger. Cook, turning, 2 minutes or until cooked through. Transfer to plate; cover.

Step 3

Add remaining 1 teaspoon oil to wok. Cook bok choy with remaining 1 teaspoon ginger, stirring often, 2 minutes or until almost tender. Add 1/4 cup water, grapefruit juice, and remaining 1 tablespoon hoisin; cook 2 minutes or until tender. Turn off heat.

Step 4

Divide rice into 4 bowls, and top with pork, mushrooms, bok choy, and grapefruit. Sprinkle with peanuts and chives.

Ratings & Reviews

EICrabb's Review

February 05, 2013
Great recipe. I followed the directions exactly and this has a nice fresh flavor! The grapefruit seems a bit weird but was a great touch and is very refreshing.