Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Victoria Abbott Riccardi
Recipe by Cooking Light July 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
4 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Trim fat from pork. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.

  • Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400° for 10 minutes. Combine hoisin, orange juice, and oil in a small bowl; brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160° (slightly pink).

Nutrition Facts

165 calories; calories from fat 27%; fat 5g; saturated fat 1.5g; mono fat 2.1g; poly fat 0.9g; protein 24.7g; carbohydrates 3.9g; fiber 0.2g; cholesterol 79mg; iron 1.5mg; sodium 269mg; calcium 14mg.
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