Chinese Barbecue Sauce

Name: Chinese Barbecue Sauce
Yield: 1 1/2 cups (serving size: 2 tablespoons)
Ingredients: ½ cup dry sherry; ½ cup hoisin sauce; ½ cup ketchup; 2 tablespoons minced peeled fresh ginger; 2 tablespoons rice vinegar; 1 tablespoon honey; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); ¼ teaspoon five-spice powder; 1 garlic clove, minced

4 Ratings
3 Reviews

This is a quick and easy barbecue sauce recipe that your entire family will love. As one online reviewer cliams, "it's a keeper."

By Bruce Weinstein and Mark Scarbrough

Recipe by Cooking Light June 2006

Gallery

Credit: Jan Smith

Recipe Summary

Yield:

1 1/2 cups (serving size: 2 tablespoons)

Nutrition Info

Ingredients

½ cup dry sherry
½ cup hoisin sauce
½ cup ketchup
2 tablespoons minced peeled fresh ginger
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
¼ teaspoon five-spice powder
1 garlic clove, minced

Directions

Step 1
Combine all ingredients in a small saucepan over medium heat; bring to a simmer. Cook sherry mixture 5 minutes, stirring frequently.

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Nutrition Facts

Per Serving:

47 calories; calories from fat 11%; fat 0.6g; mono fat 0.2g; poly fat 0.3g; protein 0.6g; carbohydrates 9.2g; fiber 0.2g; iron 0.2mg; sodium 314mg; calcium 4mg.

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Johnthefirst

06/13/2009

I have been searching for a Chinese BBQ Sauce for quite some time. This sauce had great flavor combinations and is perfect for all the food I have tried it on. This is a keeper.

jkstrmom

05/02/2009

My family likes spicy foods and sauces. We served with pork tenderloin and thought it was delicious! Easy enough that my 17 year old son prepared.

SaltyNuts11

12/12/2008

Rubbish. Complete rubbish. Nothing about this sauce made sense or was good.

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