Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a quick and easy barbecue sauce recipe that your entire family will love. As one online reviewer cliams, "it's a keeper."

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light June 2006

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Credit: Jan Smith

Recipe Summary test

Yield:
1 1/2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small saucepan over medium heat; bring to a simmer. Cook sherry mixture 5 minutes, stirring frequently.

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Nutrition Facts

47 calories; calories from fat 11%; fat 0.6g; mono fat 0.2g; poly fat 0.3g; protein 0.6g; carbohydrates 9.2g; fiber 0.2g; iron 0.2mg; sodium 314mg; calcium 4mg.
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