Forget shrimp cocktail--this will be your go-to party staple from now on. You could take the shrimp off the skewers for the platter, but the pick-up nature of kebabs is great for parties.

Elizabeth Nelson
Recipe by Cooking Light June 2016

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Credit: Erin Kunkel Styling: Chelsea Zimmer

Recipe Summary test

hands-on:
16 mins
total:
16 mins
Yield:
Serves 6 (serving size: 4 shrimp and about 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high.

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  • Place first 7 ingredients and 1/4 teaspoon salt in the bowl of a mini food processor; process until smooth.

  • Coat grill rack with cooking spray. Combine oil and shrimp in a bowl; toss to coat. Thread 4 shrimp onto each of 6 skewers. Arrange skewers on grill rack; grill 2 minutes on each side or until done. Arrange shrimp on a platter; sprinkle with remaining 1/4 teaspoon salt and pepper. Drizzle with sauce.

Nutrition Facts

79 calories; fat 6.5g; saturated fat 0.8g; mono fat 4.3g; poly fat 1g; protein 4g; carbohydrates 2g; cholesterol 30mg; iron 1mg; sodium 200mg; calcium 29mg; sugars 1g.
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