Forget shrimp cocktail--this will be your go-to party staple from now on. You could take the shrimp off the skewers for the platter, but the pick-up nature of kebabs is great for parties.
Recipe by Cooking Light June 2016
Credit: Erin Kunkel Styling: Chelsea Zimmer
79 calories; fat 6.5g; saturated fat 0.8g; mono fat 4.3g; poly fat 1g; protein 4g; carbohydrates 2g; cholesterol 30mg; iron 1mg; sodium 200mg; calcium 29mg; sugars 1g.