Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
13 mins
total:
13 mins
Yield:
4 servings (serving size: about 1/3 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With food processor on, drop garlic through food chute; process until minced. Add parsley and remaining ingredients; process 1 minute or until finely minced.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

138 calories; calories from fat 0%; fat 10.7g; saturated fat 1.5g; mono fat 7.5g; poly fat 1.1g; protein 2.1g; carbohydrates 10.2g; fiber 2g; cholesterol 0mg; iron 2.2mg; sodium 166mg; calcium 104mg.
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