Chimichurri Sauce

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Prep Time
13 Mins
Yield
4 servings (serving size: about 1/3 cup sauce)
March 2010
RECIPE BY Oxmoor House

 

 

Ingredients

  • 10 garlic cloves
  • 2 cups fresh flat-leaf parsley leaves
  • 1 cup chopped onion
  • 1/2 cup chopped fresh oregano
  • 1/2 cup white wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 138
  • Caloriesfromfat 0.0%
  • Fat 10.7g
  • Satfat 1.5g
  • Monofat 7.5g
  • Polyfat 1.1g
  • Protein 2.1g
  • Carbohydrate 10.2g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 2.2mg
  • Sodium 166mg
  • Calcium 104mg

How to Make It

With food processor on, drop garlic through food chute; process until minced. Add parsley and remaining ingredients; process 1 minute or until finely minced.

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