Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 13 min
Yield: 4 servings (serving size: about 1/3 cup sauce)
Ingredients: 10 garlic cloves; 2 cups fresh flat-leaf parsley leaves; 1 cup chopped onion; 1/2 cup chopped fresh oregano; 1/2 cup white wine vinegar; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon rind; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

1 Review

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Prep Time

13 Mins

Yield

4 servings (serving size: about 1/3 cup sauce)

Ingredients

10 garlic cloves
2 cups fresh flat-leaf parsley leaves
1 cup chopped onion
1/2 cup chopped fresh oregano
1/2 cup white wine vinegar
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon grated lemon rind
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

How to Make It

With food processor on, drop garlic through food chute; process until minced. Add parsley and remaining ingredients; process 1 minute or until finely minced.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews

cduffy370's Review

2011-03-22T19:51:05-04:00 cduffy370

Really like the chimichurri sauce, but next time I will start with about 1/2 the vinegar and then add more to taste. The end result as is is very very vinegar-y. I think with less vinegar, I will love it.

Chimichurri Sauce

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