Chimichurri Sauce

Directions

Instructions Checklist

• Step 1

  With food processor on, drop garlic through food chute; process until minced. Add parsley and remaining ingredients; process 1 minute or until finely minced.

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Nutrition Facts

Per Serving:

138 calories; calories from fat 0%; fat 10.7g; saturated fat 1.5g; mono fat 7.5g; poly fat 1.1g; protein 2.1g; carbohydrates 10.2g; fiber 2g; cholesterol 0mg; iron 2.2mg; sodium 166mg; calcium 104mg.