Chimichurri Sauce

Directions

Instructions Checklist

• Step 1

  Place first 6 ingredients in a blender; process until smooth. Add parsley and oregano, and stir well.

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Nutrition Facts

Per Serving:

55 calories; calories from fat 77%; fat 4.7g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.5g; protein 0.7g; carbohydrates 3.5g; fiber 0.8g; iron 1.4mg; sodium 202mg; calcium 40mg.