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Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
6 servings (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With processor on, drop garlic through food chute; process until minced. Add shallots and remaining ingredients; pulse 8 times or until finely chopped, scraping sides as necessary.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

58 calories; calories from fat%; fat 4.8g; saturated fat 0.7g; mono fat 3.6g; poly fat 0.4g; protein 0.8g; carbohydrates 3.6g; fiber 0.1g; cholesterolmg; iron 0.5mg; sodium 81mg; calcium 19mg.