Prep Time
7 Mins
6 servings (serving size: about 2 tablespoons)

How to Make It

With processor on, drop garlic through food chute; process until minced. Add shallots and remaining ingredients; pulse 8 times or until finely chopped, scraping sides as necessary.

Cooking Light Fresh Food Fast Weeknight Meals

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Ratings & Reviews

sirrah231's Review

July 01, 2013
This is great! Easy to make and so delicious. It saved the underseasoned pork carnita tacos in the slow cooker recipe that it accompanies.