Prep Time
7 Mins
Yield
6 servings (serving size: about 2 tablespoons)

How to Make It

With processor on, drop garlic through food chute; process until minced. Add shallots and remaining ingredients; pulse 8 times or until finely chopped, scraping sides as necessary.

Cooking Light Fresh Food Fast Weeknight Meals

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Ratings & Reviews

sirrah231's Review

sirrah231
July 01, 2013
This is great! Easy to make and so delicious. It saved the underseasoned pork carnita tacos in the slow cooker recipe that it accompanies.