An herb-packed chimichurri sauce makes this meat-and-potatoes main vibrant and exciting. Double the mixture and spoon it over grilled steak or fish on another night. For less heat in both the chimichurri and the potatoes, remove the seeds from the Fresno chile.
This recipe is great for beginners. It is an quick weeknight meal. I will be making this again..
I rarely rate recipes on this website, as I make so many of them, but this is one I highly recommend others try! Very simple to make, but tastes and presents like you really worked on it! Would make a great company worthy meal. I ended up using red wine vinegar in the sauce as I was out of lemons and I think I would do that next time as well. I used the leftover sauce -there wasn't much as DH kept piling it on!-on scrambled eggs the next morning and I'm sure I could find any number of other things to use it with-pork, seafood, mixed with rice or pasta etc. Give this one a try!