Photo: Randy Mayor; Styling: Cindy Barr
Serves 4

Versatile chimichurri sauce brightens the flavor of simply steamed broccoli in Chimichurri Broccoli.

How to Make It

Place parsley, shallots, oregano, and garlic in a mini food processor; pulse until minced. Add canola oil, lime juice, salt, cumin, and crushed red pepper; process until blended. Toss with steamed broccoli florets.

Chef's Notes

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