I made this to accompany some roasted meat and it was delicious! The 2 tbs of lime juice can be over powering so I suggest you add half a tbs at a time to get the taste you want.We love garlic so I added more garlic, like 2 more cloves.
This came out much too thick and limey. Added much more olive oil and I am letting it rest overnight.
We would love your feedback on our chimichurri. Here's a link to our recipe http://www.gypsygrovefoods.com/product-descriptions.html We sell it only at the Mueller Farmer's Market on Sundays between 10 and 2.