Gallery

Recipe Summary

Yield:
8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Return to Dutch oven. Add tomatoes and next 9 ingredients.

    Advertisement
  • Bring mixture to a boil; reduce heat, and simmer 45 minutes. Serve over hot rice with desired toppings.

Advertisement
Advertisement