This creamy, coffee-flavored punch is easy to make with two kinds of ice cream, brewed coffee, and coffee liqueur. It's a great recipe for holiday open houses, brunches, and dessert buffets.
How to Make It
Step 1
Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.
Step 2
Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.
Step 3
Note: For testing purposes only, we used hazelnut coffee.
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