Chilly Coffee Punch

Name: Chilly Coffee Punch
Yield: 23 cups
Ingredients: ¼ cup sugar; 6 cups hot brewed coffee; ½ gallon vanilla ice cream; ½ gallon chocolate ice cream; ½ to 3/4 cup coffee liqueur; Toppings: whipped cream, chocolate syrup

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This creamy, coffee-flavored punch is easy to make with two kinds of ice cream, brewed coffee, and coffee liqueur. It's a great recipe for holiday open houses, brunches, and dessert buffets.

Recipe by Southern Living March 2001

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Yield:

23 cups

Ingredients

¼ cup sugar
6 cups hot brewed coffee
½ gallon vanilla ice cream
½ gallon chocolate ice cream
½ to 3/4 cup coffee liqueur
Toppings: whipped cream, chocolate syrup

Directions

Step 1
Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.

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Step 2
Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.
Step 3
Note: For testing purposes only, we used hazelnut coffee.

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Chilly Coffee Punch

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Chilly Coffee Punch

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Chilly Coffee Punch