This creamy, coffee-flavored punch is easy to make with two kinds of ice cream, brewed coffee, and coffee liqueur. It's a great recipe for holiday open houses, brunches, and dessert buffets.

Recipe by Southern Living March 2001

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Recipe Summary test

Yield:
23 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.

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  • Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.

  • Note: For testing purposes only, we used hazelnut coffee.

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