Name: Chilled Zucchini Soup with Fresh Vegetable Salsa
Yield: 8 cups
Ingredients: 1 tablespoon butter; ½ cup chopped purple onion; 2 pounds zucchini, coarsely chopped; 1 cup chopped green onions; 2 cups low-sodium fat-free chicken broth; 2 cups nonfat buttermilk; ½ cup light sour cream; ½ cup chopped fresh basil; 1 teaspoon salt; .13 teaspoon freshly ground pepper; Fresh Vegetable Salsa

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Becka77

07/25/2010

Very tasty. Perfect for a light mid-day snack or appetizer. Will make again. Great summer dish.

sfgraves

07/22/2009

I made this recipe for a "Moms and Kids Only" camping trip in 1998 because it was healthy and easy to transport. Moms and kids alike loved it, so I've made it many times since. Recently, one of those moms came for a reunion and during our visit, she asked about "that wonderful zucchini soup" recipe. It has to be good to be remembered for 11 years. I'm preparing it again today!

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Chilled Zucchini Soup with Fresh Vegetable Salsa

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