Chilled Vegetable Basil Soup with Vegetable Confetti
To make a spicier starter soup, use a spicy or hot variety of tomato or vegetable juice. For the best texture and freshest flavor, don't stir in zucchini and remaining ingredients until just before serving.
Recipe by Cooking Light January 2005
69 calories; calories from fat 25%; fat 1.9g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.3g; protein 2.7g; carbohydrates 12.9g; fiber 2.2g; iron 1.7mg; sodium 130mg; calcium 54mg.