Kate Sears
Prep Time
10 Mins
Cook Time
8 Mins
Yield
Serves 4

How to Make It

Step 1

Warm oil in a large saucepan over medium-high heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in tomatoes with their juice, sugar, Italian seasoning and cayenne and bring just to a boil. Puree in batches and chill in refrigerator or over a larger bowl of ice water. Season with salt.

Step 2

Ladle chilled soup into bowls. Top each portion with some shrimp and 1 tsp. pesto and serve.

Ratings & Reviews

impeck1's Review

impeck1
July 28, 2011
Good tasting soup But:2001 mg of sodium????? way to much, use tomatoes with no salt added. Pomi brand maybe.