Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes August 2011

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Credit: Kate Sears

Recipe Summary test

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large saucepan over medium-high heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in tomatoes with their juice, sugar, Italian seasoning and cayenne and bring just to a boil. Puree in batches and chill in refrigerator or over a larger bowl of ice water. Season with salt.

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  • Ladle chilled soup into bowls. Top each portion with some shrimp and 1 tsp. pesto and serve.

Nutrition Facts

255 calories; fat 11g; saturated fat 1g; protein 21g; carbohydrates 21g; fiber 2g; cholesterol 130mg; sodium 2001mg.
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