Chilled Sweet Pea and Watercress Soup

Name: Chilled Sweet Pea and Watercress Soup
Prep time: 15 min
Yield: Makes 4 servings
Ingredients: 2 16-ounce bags frozen peas, thawed; 1 small bunch watercress, leaves only; 1/2 cup fresh flat-leaf parsley; 1 1/4 cups low-sodium vegetable broth; 1/2 cup sour cream; 1 1/4 teaspoons kosher salt; 1/4 teaspoon black pepper

1 Review

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Photo: Marcus Nilsson

Prep Time

15 Mins

Other Time

10 Mins

Yield

Makes 4 servings

Ingredients

2 16-ounce bags frozen peas, thawed
1 small bunch watercress, leaves only
1/2 cup fresh flat-leaf parsley
1 1/4 cups low-sodium vegetable broth
1/2 cup sour cream
1 1/4 teaspoons kosher salt
1/4 teaspoon black pepper

How to Make It

Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Puree until smooth. Cover and refrigerate until cool, 5 to 10 minutes. Divide among individual bowls.

Tip: For an extra bit of protein, stir in 1 cup frozen shelled edamame that has been thawed.

Ratings & Reviews

Kennyboy's Review

2011-09-17T22:17:43-04:00 Kennyboy

this was "just OK." Maybe I didn't blend enough, but found the texture a bit gritty and unpleasant. Also, the flavor is very subtle, and I prefer bolder flavors.

Chilled Sweet Pea and Watercress Soup

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