Photo: Marcus Nilsson
How to Make It
Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Puree until smooth. Cover and refrigerate until cool, 5 to 10 minutes. Divide among individual bowls.
Tip: For an extra bit of protein, stir in 1 cup frozen shelled edamame that has been thawed.
You May Like
Kennyboy's Review