Rating: 3 stars
1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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  • 1 star values: 0
Sara Quessenberry
Recipe by Real Simple April 2007

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Credit: Marcus Nilsson

Recipe Summary test

prep:
15 mins
additional:
10 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Puree until smooth. Cover and refrigerate until cool, 5 to 10 minutes. Divide among individual bowls.Tip: For an extra bit of protein, stir in 1 cup frozen shelled edamame that has been thawed.

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Nutrition Facts

209 calories; calories from fat 34%; fat 8g; saturated fat 3g; cholesterol 19mg; sodium 922mg; carbohydrates 20g; fiber 14g; sugars 13g; protein 16g.
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