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Refreshing Chilled Strawberry Soup offers a splash of excitement with the addition of Riesling. Serve this spring soup for a first course or dessert.

Recipe by Southern Living April 2012

Gallery

Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

Recipe Summary

hands-on:
10 mins
total:
2 hrs 10 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.

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