Chilled Strawberry Soup

Directions

Instructions Checklist

• Step 1

  Place first 3 ingredients in a blender or food processor; process until smooth. Cover and chill.

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• Step 2

  Ladle soup into serving bowls, and top each serving with 1 tablespoon sour cream.

Nutrition Facts

Per Serving:

160 calories; calories from fat 11%; fat 2g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 33.8g; fiber 0g; cholesterol 8mg; iron 0.8mg; sodium 42mg; calcium 63mg.