Prep: 5 minutes. Serve this sweet soup as a starter or as a light dessert.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in a blender or food processor; process until smooth. Cover and chill.

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  • Ladle soup into serving bowls, and top each serving with 1 tablespoon sour cream.

Source

Cooking Light Superfast Suppers

Nutrition Facts

160 calories; calories from fat 11%; fat 2g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 33.8g; fiber 0g; cholesterol 8mg; iron 0.8mg; sodium 42mg; calcium 63mg.
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