Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
Refreshing Chilled Strawberry Soup offers a splash of excitement with the addition of Riesling. Serve this spring soup for a first course or dessert.
How to Make It
Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.
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