Chilled Strawberry Soup

Name: Chilled Strawberry Soup
Total time: 2 h 10 min
Yield: Makes about 4 cups
Ingredients: 3 cups sliced fresh strawberries; 1 cup plain Greek yogurt; ½ cup Riesling; ⅓ cup sugar; Garnishes: olive oil, freshly ground pepper, sliced fresh strawberries

4 Ratings
1 Review

Refreshing Chilled Strawberry Soup offers a splash of excitement with the addition of Riesling. Serve this spring soup for a first course or dessert.

Recipe by Southern Living April 2012

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Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

Recipe Summary

hands-on:

10 mins

total:

2 hrs 10 mins

Yield:

Makes about 4 cups

Ingredients

3 cups sliced fresh strawberries
1 cup plain Greek yogurt
½ cup Riesling
⅓ cup sugar
Garnishes: olive oil, freshly ground pepper, sliced fresh strawberries

Directions

Step 1

Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.

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Chilled Strawberry Soup

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Chilled Strawberry Soup

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Chilled Strawberry Soup

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Chilled Strawberry Soup