Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
Hands-on Time
10 Mins
Total Time
2 Hours 10 Mins
Yield
Makes about 4 cups

Refreshing Chilled Strawberry Soup offers a splash of excitement with the addition of Riesling. Serve this spring soup for a first course or dessert.

How to Make It

Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.

Ratings & Reviews

johnsamj's Review

BabsM54
April 24, 2014
N/A

BabsM54's Review

katieleehenry
August 09, 2013
N/A

BethinNC's Review

johnsamj
May 10, 2013
Quick, tangy and sweet, thickens as it cools. A dessert soup, but I like it so much that I want to drink it. Something a little different to cheer up a friend.

katieleehenry's Review

BethinNC
April 21, 2012
N/A