12 servings (1 cup each)

This easy spaghetti salad makes for a quick weeknight favorite.

How to Make It

Hands On: 20 minutes
Total: 2 hours 20 minutes

Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.

Add tomatoes and olive salad; mix lightly.

Refrigerate 2 hours, or until chilled. Toss before serving.

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