In a hurry? Substitute 2 (2-pound) packages frozen cooked, peeled, and deveined large shrimp for fresh shrimp. You can find these at large supermarkets.

Recipe by Southern Living June 2002

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Recipe Summary

Yield:
Makes 2 pounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp, and devein, if desired.

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  • Serve shrimp with Remoulade Sauce and lemon wedges.

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