Cooked asparagus is quickly chilled and then tossed with a simple soy-sesame vinaigrette for a tangy side dish to serve at pot luck gatherings or with cold cuts and sandwiches.
Very tasty and easy to prepare
Ed1claudia said it all. It's great and easy to make ahead of time. Steaming is best. I used black sesame seeds which made a great presentation. Made for dinner party of 8 & served with Lemon Orzo Salad (another great recipe and can be made ahead), and baked shrimp scampi. All great together and great to make for company---just had the shrimp ready for the oven and baked while having cocktails. Couldn't be easier!
