4 servings (serving size: 1 cup)

This recipe uses both the Pickled Watermelon Rind and its tasty marinade. Toss the shrimp mixture occasionally as it chills to evenly distribute the liquid. Serve over mixed greens for a light lunch.

How to Make It

Step 1

Place first 4 ingredients in a bowl; toss well. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan, and cook for 2 minutes on each side or until done. Remove shrimp from heat; cool 10 minutes.

Step 2

Combine shrimp, cucumber, and remaining ingredients in a large bowl; toss well. Chill 1 hour.

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