Chilled Salmon Appetizers

Name: Chilled Salmon Appetizers
Yield: Makes 2 dozen
Ingredients: 12 slices party pumpernickel bread; Sauce Rémoulade; 1 (4-ounce) package hot smoked salmon; Chopped fresh chives

1 Rating
1 Review

Top slices of party pumpernickel bread with smoked salmon and a spicy Rémoulade sauce for an easy, elegant appetizer.

By Linda Vail

Recipe by Coastal Living July 2006

Gallery

Credit: Jean Allsopp

Recipe Summary test

Yield:

Makes 2 dozen

Ingredients

12 slices party pumpernickel bread
Sauce Rémoulade
1 (4-ounce) package hot smoked salmon
Chopped fresh chives

Directions

Step 1
Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.

Advertisement

Source

Dining on Deck: Fine Foods for Sailing & Boating

Sort by: Newest

Newest Oldest

Suziejadoff

07/08/2012

This is absolutely fabulous. The remoulade sauce is divine and all in all, it's one of the best hors d'oeuvres I have ever had/made. I made it last night for a party to rave reviews.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Chilled Salmon Appetizers

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews (1)

All Reviews for Chilled Salmon Appetizers

Account

Chilled Salmon Appetizers

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews (1)

All Reviews for Chilled Salmon Appetizers