Chilled Salmon Appetizers

Name: Chilled Salmon Appetizers
Yield: Makes 2 dozen
Ingredients: 12 slices party pumpernickel bread; Sauce Rémoulade; 1 (4-ounce) package hot smoked salmon; Chopped fresh chives

1 Rating
1 Review

Top slices of party pumpernickel bread with smoked salmon and a spicy Rémoulade sauce for an easy, elegant appetizer.

By Linda Vail

Recipe by Coastal Living July 2006

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Credit: Jean Allsopp

Recipe Summary

Yield:

Makes 2 dozen

Ingredients

12 slices party pumpernickel bread
Sauce Rémoulade
1 (4-ounce) package hot smoked salmon
Chopped fresh chives

Directions

Step 1
Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.

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Suziejadoff

07/08/2012

This is absolutely fabulous. The remoulade sauce is divine and all in all, it's one of the best hors d'oeuvres I have ever had/made. I made it last night for a party to rave reviews.

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Chilled Salmon Appetizers

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Recipe Summary

Ingredients

Directions

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Reviews (1)

All Reviews for Chilled Salmon Appetizers

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Chilled Salmon Appetizers

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Chilled Salmon Appetizers