Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Charlotte Bryant, Greensburg, Kentucky
Recipe by Southern Living May 2001

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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients in a medium bowl until blended; add radish, celery, and cucumber, tossing gently to coat. Cover and chill 2 hours.

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  • Note: Salad may be stored in an airtight container in the refrigerator for several days.

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