Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light April 1998

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Credit: Becky Luigart-Stayner; Styling: Mike Jones

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a large skillet. Add salmon; reduce heat, and simmer 7 minutes or until fish flakes easily when tested with a fork. Remove from skillet; place in a shallow dish. Cover and chill.

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  • Combine the tomato and next 8 ingredients (tomato through salt). Cover tomato mixture and chill 30 minutes.

  • Place 1 toast slice on each of 4 plates; top each with 1 cup tomato mixture and one fillet. Garnish with basil sprigs, if desired.

Nutrition Facts

436 calories; calories from fat 32%; fat 15.6g; saturated fat 2.7g; mono fat 7.5g; poly fat 3.4g; protein 40.2g; carbohydrates 32.2g; fiber 3.2g; cholesterol 111mg; iron 2.7mg; sodium 732mg; calcium 41mg.
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