Rating: 5 stars
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Recipe by Real Simple November 2007


Recipe Summary test

Makes 6 to 8 servings


Ingredient Checklist


Instructions Checklist
  • In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. While the cranberries cook, peel, core, and cut the apples. After removing the sauce from heat, stir in the apples and pineapple. Transfer to a serving bowl, cover with plastic, and refrigerate until chilled, about 2 hours.Make-Ahead Note: The sauce can be made up to 2 days in advance.


Nutrition Facts

195 calories; calories from fat 9%; fat 2g; saturated fat 1g; cholesterol 4mg; sodium 2mg; carbohydrates 45g; fiber 3g; sugars 34g; protein 1g.