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Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

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  • Place peaches and 1/4 cup peach nectar in a food processor, and process until smooth. Add 1 cup peach nectar, yogurt, and sugar; process until blended. Cover and chill at least 15 minutes. Garnish with mint, if desired.

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Nutrition Facts

110 calories; calories from fat 6%; fat 0.7g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 2.7g; carbohydrates 24.9g; fiber 1.3g; cholesterol 2mg; iron 0mg; sodium 34mg; calcium 0mg.
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